Arunachal Cuisine & Apong Trail
Itanagar, Arunachal Pradesh, India
The state's tribal table — smoked pork and bamboo shoot, thukpa and momos in Buddhist zones, fermented apong rice-beer, fish, and forest greens.
Why visit: A wild, distinctive tribal cuisine from mountain to rainforest.
- ›Smoked pork & bamboo
- ›Apong rice-beer
- ›Thukpa & momos
- ›Forest greens
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Best time
Year-round
Entry fee
—
Est. budget
₹200–800/meal
Duration
Ongoing
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