
Karavali Coastal Food Trail (Udupi–Mangaluru)
Udupi, Karnataka, India
Neer dosa, goli baje, kori rotti, anjal fry and gadbud — the twin food capitals of the Tulu coast eaten town to town, temple mess to toddy shack.
Why visit: One of India's great regional cuisines, at its source.
- ›Udupi krishna-matha bhojana
- ›Mangalorean fish curry
- ›Ice-cream gadbud
- ›Fishing-harbour auctions
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Best time
Year-round
Entry fee
—
Est. budget
₹500–1,500/day
Duration
2–3 days
Nearby attractions

Udupi Sri Krishna Matha
Udupi, Karnataka
Madhvacharya's 13th-century Krishna temple where the deity is viewed through the silver-plated Kanakana Kindi window — cradle of Dvaita philosophy and Udupi cuisine.

Malpe Beach & St Mary's Islands
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A lively fishing-harbour beach with ferries to St Mary's Islands — surreal hexagonal basalt columns from Madagascar's rifting, 88 million years old.

Kaup (Kapu) Lighthouse Beach
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A 1901 lighthouse on black rocks splitting a long white beach — Kollywood's favourite coastal frame, at its best when the lamp starts to sweep at dusk.